Thursday, March 18, 2010


I've been asked three times this week for this recipe, so, I figured I'd post it here since it's such a crowd pleaser. I've had people tell me that they thought that they didn't like hummus, an dthen they tasted mine and loved it.

1 can garbanzo beans, drained
2 garlic cloves
Juice of 1/2 a medium sized lemon
1/2 tsp sea salt
2 Tbsp olive oil
2 Tbs tahini
water enough to make it smooth

Place all of the ingredients into the blender and blend until smooth.
That's it. Easy huh?

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